- SUCROSE : 25.5 GMS
- DISTILLED WATER : 30 ML
ACCORDING TO U.S.P (UNITED STATES OF PHARMACOPOEIA) SIMPLE SYRUP IS PREPARED AND BASED ON COLD PROCESS BUT REMEMBER I.P(INDIAN PHARMACOPOEIA) SIMPLE SYRUP IS BASED ON HOT PROCESS
A syrup is a thick VISCOUS LIQUID containing a large amount of dissolved SUGARS, but showing little tendency to deposit CRYSTALS. The viscosity arises from the multiple HYDROGEN BONDS, between the dissolved sugar, which has many HYDROXYL GROUPS AND THE WATER. Syrup is also employed to denote viscous, generally residual, liquids, containing substances other than sugars in solution. Artificial maple syrup is made with water and an extremely large amount of dissolved sugar. The solution is heated so more sugar can be put in than normally possible. The solution becomes super-saturated. The syrup employed as a base for medicinal purposes consists of a concentrated or saturated solution of refined sugar in distilled water.
TAKE A FILTER MACHINE AND PUT A LARGE AMOUNT OF COTTON IN THE OUTLET OF MACHINE WHERE SOLUTION COMES OUT . INSERT SUCROSE IN A FILTER AND PUT IT OVER A COTTON AND THEN ADD DISTILLED WATER IN THE FILTER. REPEAT THE PROCESS FOR ABOUT ATLEAST 50 TIMES TILL ALL THE SUCROSE DISSOLVED IN DISTILLED WATER AND MAKE A STICKY, THICK AND VISCID LIQUID. AFTER DOING WHOLE PROCESS YOUR SIMPLE SYRUP U.S.P IS PREPARED.
AS A SOLVENT AND SWEETINING AGENT.
STORE IN A COOL AND DRY PLACE AND ALSO PUT IN AN AIR TIGHT CONTAINER AND PROTECT FROM LIGHT.