HOW TO PREPARE 30 GRAMS OF SIMPLE SYRUP

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FORMULA :





SUCROSE : 20.01 GRAMS.


DISTILLED WATER : 22.00 ML.





THEORY :





A SYRUP is a thick, VISCOUS LIQUID, containing a large amount of dissolved SUGARS, but showing little tendency to deposit CRYSTALS. The viscosity arises from the multiple HYDROGEN BONDS between the dissolved sugar, which has many HYDROXYL (OH) groups, and the WATER. Technically and scientifically, the term syrup is also employed to denote viscous, generally residual, liquids, containing substances other than sugars in solution. Artificial maple syrup is made with water and an extremely large amount of dissolved sugar. The solution is heated so more sugar can be put in than normally possible. The solution becomes super-saturated.





FLAVOURED SYRUP is prepared by adding certain quantities of ORANGE FLAVOURING and CINNAMON water to simple syrup. Similarly, medicated syrups are prepared by adding medicaments to, or dissolving them in, the simple syrup.





PROCEDURE :





FIRST TAKE A BOROSIL BEAKER AND INSERT WHITE POWDERY SUCROSE SOLUTION AND ADD DISTILLED WATER IN IT GENTLY. HEAT IT ABOUT 30 - 35 MINUTES. AFTER HEATING ABOUT 30 - 35 MINUTES YOUR SUGAR SYRUP OR SIMPLE SYRUP IS READY AND PREPARED. SUGAR SYRUP FEELS STICKY WHEN TOUCHING AND IS BROWN IN COLOUR.





USE :





IT IS ONLY USED AS A SWEETING AGENT.